Brewstock
Known by the name Brewstock, this beer culture festival will record another year in Pilsen, where you can try dozens of kinds of both traditional and non-traditional beers. The festival’s mission is to spread beer education and present an infinite variety of beer styles from the best in the industry. Great food and beer go hand in hand. To this end, allow the experts to recommend what food to pair with which beer for the best gourmet experience.
Which breweries should you get excited about this year?
- The Domažlice Brewery brings its famous drinks the Domažlická 12, the Domažlický Doppel, and its own head brewer and sub-brewer.
- The brewery Čestmír from Brandýs nad Labem provides bottom- and top-fermented beers, stouts, and sours.
- Being the first to do so in the Czech Republic, the Axiom Brewery conquered the beer style, Session Mead, while also offering its other specialties out of Prostějov.
- The brewery Potmehúd focuses both on top-fermented beer and beer tastings from Prague.
- The brewery Antoš from Slaný boasts a menu featuring many types of beer, several of which will fly your tastebuds off to tropical regions.
- The MadCat brewery in Kamenice claims to sell a crazy idea in every bottle.
- Yankee & Kraut come to us all the way from the German city of Ingolstadt.
You can also look forward to: Bad Flash from Prague, The Barn Beer from Druztová, Falkon from Žatec, KEGzistence from Pilsen, Pivovar a cafe Lajka from Prague, Lucky Bastard from Brno, Nachmelená opice from Krnov, Permon from Sokolov, Radouš from Druztová, Sibeeria from Prague, Trilobit from Prague, Vinohradský pivovar from Prague, Wildcock from Prague, Pivovar Zichovec from Zichovec, and, of course, the Raven brewery from Pilsen.
